Decadent Dark Chocolate Mousse:

Decadent Dark Chocolate Mousse: A Luxurious Delight

There’s something timeless about a well-made chocolate mousse. Silky, rich, and impossibly smooth, it’s the kind of dessert that feels indulgent without being fussy. And when made with high-quality dark chocolate, it becomes more than a treat—it becomes an experience.

At Six Degrees Chocolates, we believe that great desserts don’t need to be complicated. With just a handful of ingredients and a little care, you can craft a mousse that melts in your mouth and lingers on the palate. Whether you’re celebrating a special occasion or simply craving something elegant, this dark chocolate mousse delivers.

The Secret Is in the Chocolate

Start with the best. We recommend using artisan dark chocolate with at least 60–70% cocoa content. The depth of flavor, subtle bitterness, and velvety texture are what set this mousse apart. Our own house dark chocolate adds a bold, balanced richness that’s perfect for this recipe.

Simple Ingredients, Sophisticated Results

Here’s what you’ll need:

• 6 oz high-quality dark chocolate (60–70% cocoa)
• 2 tbsp unsalted butter
• 3 large eggs, separated
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chilled heavy cream

Optional toppings: whipped cream, fresh berries, chocolate shavings, sea salt flakes

Step-by-Step Guide

1. Melt the chocolate and butter in a double boiler until smooth. Let cool slightly.
2. Whisk egg yolks with half the sugar until pale and thick. Stir in vanilla and melted chocolate.
3. Beat egg whites with remaining sugar until stiff peaks form. Gently fold into the chocolate mixture.
4. Whip the cream until soft peaks form. Fold into the mousse until fully incorporated.
5. Chill for at least 2 hours in serving glasses or ramekins.
6. Top and serve with your favorite garnish—berries, whipped cream, or a sprinkle of sea salt.

Pairing Ideas to Elevate Your Mousse

• Fresh raspberries or cherries: Add tart contrast and vibrant color.
• Whipped cream: Lightens the richness and adds elegance.
• Shortbread cookies or biscotti: Provide a satisfying crunch.
• Espresso or red wine: Deepen the flavor experience with bold pairings.
• Candied nuts or orange zest: Introduce texture and aromatic complexity.

For more pairing inspiration, check out this guide to chocolate mousse accompaniments.

Why We Love This Dessert

Dark chocolate mousse is a celebration of contrast—light yet intense, simple yet luxurious. It’s a dessert that invites you to slow down, savor, and share. And when made with care, it becomes a reflection of everything we value: craftsmanship, connection, and flavor that speaks for itself.

Thanks for indulging with us. Below is a simplified recipie card for you to copy and paste, enjoy.

—Mike
Founder, Six Degrees Chocolates

Decadent Dark Chocolate Mousse
Ingredients

• 6 oz high-quality dark chocolate (60–70% cocoa)
• 2 tbsp unsalted butter
• 3 large eggs, separated
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chilled heavy cream

Optional Toppings

• Whipped cream
• Fresh berries
• Chocolate shavings
• Sea salt flakes

Instructions

1. Melt chocolate and butter in a double boiler until smooth. Let cool slightly.
2. Whisk egg yolks with half the sugar until pale and thick. Stir in vanilla and melted chocolate.
3. Beat egg whites with remaining sugar until stiff peaks form. Gently fold into chocolate mixture.
4. Whip cream until soft peaks form. Fold into mousse until fully incorporated.
5. Spoon into serving glasses or ramekins. Chill for at least 2 hours.
6. Garnish with toppings and serve.

Serving Suggestions
Pair with fresh raspberries, a dollop of whipped cream, or a glass of red wine for a truly decadent experience.

Yields: 4–6 servings
Prep Time: 20 minutes
Chill Time: 2 hours