The phrase bean to bar has become synonymous with transparency, craftsmanship, and care in the chocolate world. It’s about knowing the origin of every ingredient, honoring the process, and creating something meaningful from start to finish. While we don’t make chocolate from raw cacao beans, we carry that same spirit into every piece that goes into a box of Six Degrees Chocolates.
Our journey doesn’t start with a bean—it starts with an idea. A flavor that sparks curiosity. A texture that invites indulgence. A moment we want someone to feel when they lift the lid and take that first bite.
🍫 From Concept to Confection
Each piece in our box is handcrafted in small batches, with the same reverence a bean-to-bar maker gives to their roast. We source ethically, temper precisely, and design every candy to be both beautiful and bold. Whether it’s a citrus-spiced honey ganache or a dark chocolate shell with a whisper of sea salt, the goal is always the same: to create something that resonates.
🌍 Ingredients That Matter
We prioritize ethically sourced chocolate and premium inclusions—from real fruit purées to fragrant spices and nuts. Our commitment to quality means we know where our ingredients come from, how they’re grown, and how they’ll shine in each recipe. It’s not just about taste—it’s about integrity.
🎨 The Art of Assembly
Just like a bean-to-bar maker controls every step, we oversee every detail of our chocolate boxes—from the tempering of each shell to the final placement in its matte black tray. We sketch, mold, and refine until the arrangement feels like a gallery of edible art. Because presentation matters. Because connection starts with anticipation.
💫 A Box That Tells a Story
We don’t just make chocolates—we make moments. Each box is curated to evoke emotion, spark conversation, and offer a shared experience. It’s our version of bean-to-bar: not just knowing where it came from, but knowing why it was made.
So while we may not roast cacao ourselves, we honor the philosophy behind it. We believe in transparency, artistry, and the power of flavor to bring people closer.
Thanks for being part of the journey.
—Mike
Founder, Six Degrees Chocolates