A Legacy of Craftsmanship: A Dream Realized
Some dreams don’t arrive all at once. They unfold slowly—like tempering chocolate, where patience and precision reveal something extraordinary.
For me, chocolate was never just a treat. It was a language. A way to express care, creativity, and connection. I didn’t grow up imagining a chocolate company. I imagined moments—quiet ones, joyful ones—where something handmade could make someone feel seen. That dream stayed with me.
Years later, I found myself drawn to the craft. Not the glamour or the trends, but the quiet discipline behind it. The way a well-tempered shell snaps just right. The way flavors can whisper or sing depending on how you balance them. I studied, practiced, failed, refined. And Finally when the timing was right, Six Degrees Chocolates was born—just as a business, no, as a reflection of everything I love about people and the way we connect.
🍫 Craftsmanship with Heart
Every piece we make is rooted in that dream. It’s not mass-produced. It’s not rushed. It’s crafted—by hand, in small batches, with intention. From the first swirl of ganache to the final placement in the box, I think about the person who will open it. What they’ll feel. What they’ll taste. What memory it might spark.
Because chocolate, to me, is emotional. It’s nostalgic. It’s celebratory. And when it’s made with care, it becomes something more than food—it becomes a gesture.
🌍 A Dream Shared
This journey has taught me that craftsmanship isn’t just about skill—it’s about soul. It’s about showing up every day with the same reverence for the process, the ingredients, and the people who make it all worthwhile.
I’ve poured my heart into Six Degrees Chocolates not just to make something delicious, but to create something meaningful. A box of chocolates that feels like a story. A connection. A dream, realized.
Thank you all for being part of it.
—Mike
Founder, Six Degrees Chocolates